The Cellar Tavern Menu
- Calamari Fritto 9.95
- Lightly Floured, Flash Fried, and topped with bell pepper coulis and horseradish cream
- Escargot En Croute (Burgundy Style) 10.95
- Sautéed with mushrooms, shallots, garlic and butter, served in a puff pastry
- Mozzarella Wedges 8.95
- Hand cut and breaded in house, then deep fried and served with Marinara Sauce
- Irish Nachos 8.95
- Sliced and baked Russet potato, topped with diced tomato, cheddar cheese and Jalapenos, then oven baked and finished with bacon and sour cream
- Jumbo Shrimp Cocktail 12.95
- Four jumbo shrimp, poached, chilled and served with a zesty horseradish cocktail sauce
- Onion Rings 5.95
- Breaded and deep fried, served with house dipping sauce
- Big T’s Favorite Mussels 9.95
- One dozen large mussels steamed in vermouth, olive oil, garlic, and shallots, and served with crusty bread for dipping. (We add a dash of pepper flakes for a “touch” of heat.)
- Soup du Jour cup 3.50/bowl 4.50
- Made in house daily
- Baked French Onion Soup 5.95
- Sherry laced caramelized onions served in a rich beef broth, topped with Parmesan, garlic crouton and imported Swiss cheese
- Side Salad 4.50
- A small tossed salad served with choice of dressing
- Large Tossed Salad 6.95
- Assorted greens and seasonal vegetables topped with garlic croutons and choice of dressing
- Caesar Salad 7.95
- Romaine hearts tossed in our house made dressing with garlic croutons and grated Parmesan
- Georgia Pecan Salad 8.95
- Assorted greens topped with chilled poached pears, crumbled Blue cheese, toasted Georgia pecans then drizzled with a Southern sweet vinaigrette
- Broiled Salmon Salad 13.95
- Atlantic salmon filet served on a bed of greens with English cucumbers, black and green olives, fire roasted bell peppers and Feta cheese. Choice of dressing
Appetizers
Soup ~ Salads
Cellar Tavern Burgers
Chicken Breast Burgers
Sandwiches ~ Specialties
Pasta ~ Entrees
Appetizers
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Soup
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Salads
Enhance Your Salads with These Choices |
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| Grilled Chicken 4.50 |
Grilled Sliced Sirloin 6.75 |
| Buffalo Chicken 4.95 |
Oven Baked Jumbo Crab Cake 6.75 |
| Fried Calamari 5.50 |
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- Chop House Burger 6.95 with cheese 7.95
- Served with Lettuce, Tomato, and Onion.
- Bacon Cheddar Burger 8.95
- Topped with cheddar cheese and bacon
- RPM Burger 8.95
- Smothered with roasted red peppers, sautéed mushrooms and melted Mozzarella cheese
- Maui Waui Burger 8.95
- Grilled pineapple and bacon covered with teriyaki glaze
- Popeye Burger 8.95
- Sautéed spinach with a hint of fresh garlic, topped with Feta cheese, sliced black olives
- Blues Burger 8.95
- Melted Blue cheese, sliced tomato and sweet red onion
- Veggie Burger 7.95
- Cheddar cheese topped with sautéed Jalapenos and onions
Cellar Tavern Burgers Extraordinaire
“I will gladly pay you Tuesday for a hamburger today.”
~ J. Wellington Wimpy
Every Tuesday and Thursday you can double the size of your burger for just one dollar.
All of our beef patties are made from 100% Certified ground Angus and served with French fries, add one dollar for sweet potato fries.Tavern Favorite
Chef Kenny’s Seafood Macaroni and Cheese 12.95
Classic mac and cheese with assorted seafood and a buttery crumb crust
Classic mac and cheese with assorted seafood and a buttery crumb crust
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Chicken Breast Burgers
- Buffalo Chicken Burger 7.95
- Hand breaded, smothered in our spicy Buffalo sauce with lettuce, tomato and onion served with blue cheese dressing
- Balsamic Grilled Chicken Burger 8.95
- Marinated in balsamic vinaigrette, topped with roasted red peppers, sautéed mushrooms and melted Mozzarella cheese
- Maui Waui Chicken Burger 8.95
- Grilled pineapple, bacon, and teriyaki glaze
- Popeye Chicken Burger 8.95
- Sautéed spinach with a hint of fresh garlic and topped with Feta cheese, sliced black olives
- Chicken Cordon Blue Burger 8.95
- Hand breaded, topped with ham and Swiss cheese with a sweet honey mustard sauce
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Sandwiches
- Grilled Reuben 8.95
- Thinly sliced corned beef topped with Swiss cheese, sauerkraut and Russian dressing served on rye bread
- Crab Cake BLT 10.95
- Crab cake topped with lettuce, tomato, bacon, Swiss cheese and spicy tomato cream
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Cellar Tavern Specialties
- Chicken Fingers and Fries 7.95
- Cut and hand breaded in our kitchen and served with your choice of barbeque or honey mustard sauce
- Buffalo Fingers and Fries 8.95
- Drenched in spicy Buffalo sauce and served with Blue cheese dressing
- Wurst Platter 8.95
- Grilled knockwurst and weisewurst, served on a bed of wine kraut and topped with a whole grain mustard sauce and served with a side of spatzele
- Cellar Fish and Chips 12.95
- Freshly breaded Haddock, served with French fries and Cole slaw
- Shrimp and Chips 12.95
- Breaded shrimp served with French fries and Cole slaw
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Cellar Tavern Pasta
- Wild Mushroom Ravioli 12.95
- Ravioli stuffed with wild mushroom duxelles and served with sautéed button mushrooms, caramelized shallots and a sherry based broth with a touch of cream for richness
- Chef Rick’s Jumbo Cheese Ravioli and Italian Sausage 14.95 New Item
- Cheese ravioli topped with grilled Italian sausage links, shaved parmesan and marinara
- Chef Adams Cajun Chicken Pasta 12.95
- Boneless breast of chicken sautéed in a spicy Cajun cream sauce with mushrooms and scallions served on a bed of pasta
- Three Cheese Fettuccini Alfredo 10.95
- Fettuccine tossed with cream, butter, Parmesan, Romano and Asiago cheeses
- Florentine Linguine 12.95
- Linguine with lemon garlic chicken and steamed broccoli
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Cellar Tavern Entrees
Entrees served with bread basket, potato and vegetable
- Broiled Haddock Florentine 14.95
- Herbed broiled haddock, served on a bed of sautéed spinach, topped with garlic vinaigrette and bacon lardons
- Deutches Beefsteak 12.95
- 12oz. chopped steak topped with sautéed onions and sauerbraten gravy. Served with spatzele and red cabbage
- New York Strip Steak 19.95
- 14 ozs. of certified Angus New York cut strip loin grilled to your specifications
- Delmonico Steak 19.95 New Item
- Heavily marbled Rib Eye Steak topped with our “Inn Keeper Herbed Butter”, grilled to perfection
- Chicken Siciliano 13.95
- Boneless breast of chicken served in a rich brown sauce with mushrooms, sun dried tomatoes and bacon
- Boneless Pork Chop (6oz.) 13.95
- Two 4oz.chops, pan seared and oven roasted and topped with a rich garlic demi glaze
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